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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 900 liters (fermentor volume)
Pre Boil Size: 900 liters
Post Boil Size: 870 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Tuesday November 24th 2020

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

0.0

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 kg	US - Pale 2-Row125 kg Pale 2-Row	37	1.8	68.8%
75 lb	German - Wheat Malt75 lb Wheat Malt	37	2	12.5%
10 kg	German - CaraFoam10 kg CaraFoam	37	1.8	5.5%
4 kg	Gambrinus - Honey Malt4 kg Honey Malt	37	25	2.2%
10 kg	Flaked Oats10 kg Flaked Oats	33	2.2	5.5%
10 kg	Flaked Wheat10 kg Flaked Wheat	34	2	5.5%
193.02 kg / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

177

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-24 17:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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