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Viking Mandala

Method: BIAB
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.79 gallons
Post Boil Size: 5.04 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 365 calories (Per 12oz)
Carbs: 36.2 g (Per 12oz)

Created: Tuesday November 24th 2020

Roulette

by hesuskhristo

OG: 1.103 FG: 1.024 ABV: 11.5% IBU: 66

Original Gravity:

1.109

Final Gravity:

1.026

ABV (standard):

10.9%

IBU (tinseth):

55.4

SRM (morey):

45.0

Mash pH

5.1

Cost $

44.71

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11.25 lb	Viking - Pilsner Malt11.25 lb Pilsner Malt	$ 1.20 / lb $ 13.49	37	1.9	49.6%
4.50 lb	Viking - Munich Light4.5 lb Munich Light	$ 1.30 / lb $ 5.84	28	6	19.8%
0.90 lb	Cane Sugar0.9 lb Cane Sugar		46	0	4%
1.20 lb	Viking - Wheat Malt1.2 lb Wheat Malt	$ 1.30 / lb $ 1.56	38	2.5	5.3%
0.80 lb	Viking - Smoked Wheat0.8 lb Smoked Wheat	$ 1.89 / lb $ 1.51	38	3	3.5%
1.20 lb	Viking - Caramel 1501.2 lb Caramel 150	$ 1.99 / lb $ 2.39	35	76.2	5.3%
0.50 lb	Brown Sugar0.5 lb Brown Sugar		45	15	2.2%
0.45 lb	Viking - Caramel 600 (225L)0.45 lb Caramel 600 (225L)	$ 1.69 / lb $ 0.76	35	225	2%
0.50 lb	Viking - Roasted Barley0.5 lb Roasted Barley	$ 1.69 / lb $ 0.85	32.7	340	2.2%
0.50 lb	Viking - Rye Malt0.5 lb Rye Malt	$ 1.20 / lb $ 0.60	38	3.2	2.2%
0.90 lb	Viking - Dark Chocolate Malt0.9 lb Dark Chocolate Malt	$ 1.60 / lb $ 1.44	30.8	325	4%
22.70 lbs / $ 28.43

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Artisan - Magnum2 oz Magnum Hops	$ 2.49 / oz $ 4.98	Pellet	9.9	Boil	60 min	50.33	66.7%
1 oz	Artisan - Magnum1 oz Magnum Hops	$ 2.49 / oz $ 2.49	Pellet	9.9	Boil	5 min	5.02	33.3%
3 oz / $ 7.47

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Artisan - Magnum (Pellet)	$ 2.49 / oz $ 7.47	55.35	100%
3 oz / $ 7.47

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9 gal	Strike	149 °F	149 °F	45 min
	Infusion	149 °F	160 °F	15 min
	Infusion	160 °F	168 °F	5 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Wyeast - Beer Nutrient	$ 2.33 / oz $ 0.82	Water Agt	Mash	0 min.
9 g	Chalk		Water Agt	Mash	1 hr.
1 g	Epsom Salt		Water Agt	Mash	1 hr.
$ 0.82

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:	$ 7.99 / each $ 7.99
Attenuation (custom):	70.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	59 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 170 B cells required

$ 7.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Notes

Black as a moonless night. Thick as chocolate syrup with rich, brown head. Dominating the taste on every field. Burned, roasted malt, chocolate, coffee, molasses, toffee, oatmeal cookies... Whole symphony of flavors completed with top-fermenting yeast and New World hops. Deep, warming, bitter-sweet finish. Beer for tasting on a cold, winter nights.
Raw Materials:
50% Viking Pilsner Zero Malt
20% Viking Munich Light Malt 4% Table sugar
5% Viking Wheat Malt
4% Viking Chocolate Dark Malt 4% Viking Smoked Beech Malt 5% Viking Caramel Malt 150 2% Brown sugar
2% Viking Caramel Malt 600 2% Viking Roasted Barley 2% Viking Rye Malt
Mashing:
Malt/Water ratio: 1/3,5
pH set with lactic acid to 5,3
65°C 45min / 71°C 15min / 76°C 5min
Boiling:
Boil 120 minutes, normal pressure
pH set with lactic acid to 5,0.
Hops: 60% from bitter hops 60 minutes after start of the boil, 30% 5 minutes before the end of the boil (New Wave American hops). Sugar added 5 minutes before the end of the boil.
Fermentation: OG/FG 23/4,3
WLP004 Irish Ale. 21 days at 15°C + 21 days at 14°C
Beer Analysis: Alcohol
OG
Color Bitterness
10,8 vol-% 23% 100°EBC 100 BU

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2020-11-24 02:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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