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Laguerre Laguerre

Method: BIAB
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 149 calories (Per 355ml)
Carbs: 12.3 g (Per 355ml)

Created: Tuesday November 24th 2020

Salt & Lime Mexican Lager

by 2YBrewing

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 20

Original Gravity:

1.046

Final Gravity:

1.007

ABV (standard):

5.1%

IBU (tinseth):

21.2

SRM (morey):

4.8

Mash pH

n/a

Cost $

24.93

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Fermentation History

Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 355ml
Carbs: {{ stats.carbs | number:1 }} g / 355ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Canada Malting - CMC 2-ROW MALT2 kg CMC 2-ROW MALT	$ 1.93 / kg $ 3.86	36	1.75	45.4%
0.15 kg	Briess - Aromatic Munich Malt 20L0.15 kg Aromatic Munich Malt 20L	$ 5.00 / kg $ 0.75	35.4	20	3.4%
0.40 kg	Weyermann - Carafoam0.4 kg Carafoam	$ 4.82 / kg $ 1.93	34.5	2.2	9.1%
0.15 kg	German - Acidulated Malt0.15 kg German - Acidulated Malt	$ 4.53 / kg $ 0.68	27	3.4	3.4%
0.80 kg	Bairds - Maris Otter Pale Ale0.8 kg Maris Otter Pale Ale	$ 3.48 / kg $ 2.78	37.5	2.5	18.1%
0.91 kg	German - Vienna0.908 kg Vienna	$ 3.72 / kg $ 3.38	37	4	20.6%
4.41 kg / $ 13.38

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops	$ 2.79 / oz $ 1.40	Pellet	4.2	Boil	60 min	7.8	25%
0.50 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops	$ 2.79 / oz $ 1.40	Leaf/Whole	4.2	Boil	15 min	3.52	25%
1 oz	Saaz1 oz Saaz Hops	$ 0.09 / g $ 2.41	Pellet	3.2	Boil	35 min	9.84	50%
2 oz / $ 5.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Domestic Hallertau (Pellet)	$ 2.79 / oz $ 1.39	7.8	25%
0.50 oz	Domestic Hallertau (Leaf/Whole)	$ 2.79 / oz $ 1.39	3.52	25%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	$ 0.09 / g $ 2.41	9.84	50%
2 oz / $ 5.20

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Strike	--	146 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	irish moss	$ 1.55 / oz $ 0.05	Water Agt	Mash	15 min.
1 g	Yeast Nutrient		Water Agt	Mash	15 min.
$ 0.05

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 6.29 / each $ 6.29
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 6.29 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

493

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Brews

Public: Yup, Shared
Last Updated: 2020-11-29 17:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Laguerre Laguerre

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