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Lutra Doppelbock

Method: BIAB
Style: Doppelbock
Boil Time: 80 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.54 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 285 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)

Created: Monday November 23rd 2020

Original Gravity:

1.086

Final Gravity:

1.018

ABV (standard):

9.0%

IBU (tinseth):

19.2

SRM (morey):

21.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - Bonlander Munich Malt 10L6 lb Bonlander Munich Malt 10L	35.9	10	70.6%
1.50 lb	German - Pilsner1.5 lb Pilsner	38	1.6	17.6%
1 lb	Briess - Caramel Munich 60L1 lb Caramel Munich 60L	35.4	60	11.8%
8.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4.5	Boil	80 min	16.12	50%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4.5	Boil	5 min	3.05	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Tettnanger (Pellet)		19.17	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal			152 °F	152 °F	60 min

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Based on Alec Mulls' recipe: https://byo.com/article/brewing-doppelbock-tips-from-the-pros/

Briess Caramel Munich: https://www.morebeer.com/products/briess-caramel-munich-60-malt.html

Briess Bonlander Munich: https://www.morebeer.com/products/briess-bonlander-munich-malt.html

Viking Pilsner: https://www.morebeer.com/products/viking-pilsner-malt.html

Lutra Kveik: https://www.morebeer.com/products/omega-yeast-lutra-kveik.html

Last Updated and Sharing

697

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Brews

Public: Yup, Shared
Last Updated: 2020-12-28 19:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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