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Victory & Chaos

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23.6 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Source: James Green
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Monday November 23rd 2020

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

67.3

SRM (morey):

6.5

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Simpsons - Best Pale Ale5 kg Best Pale Ale	37.5	2	82%
0.45 kg	Munich Dark 20L0.45 kg Munich Dark 20L	34	20	7.4%
0.23 kg	American - Caramel / Crystal 20L0.225 kg Caramel / Crystal 20L	35	20	3.7%
0.42 kg	Flaked Corn0.42 kg Flaked Corn	40	0.5	6.9%
6.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Northdown30 g Northdown Hops	Pellet	8.6	Boil	60 min	27.97	14.3%
30 g	First Gold30 g First Gold Hops	Pellet	7.5	Boil	30 min	18.75	14.3%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	30 min	12.5	14.3%
30 g	First Gold30 g First Gold Hops	Pellet	7.5	Boil	5 min	4.86	14.3%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	5 min	3.24	14.3%
30 g	First Gold30 g First Gold Hops	Pellet	7.5	Dry Hop at 20 °C	Day 4		14.3%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Dry Hop at 20 °C	Day 4		14.3%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Northdown (Pellet) 30 g Northdown (Pellet) Hops	27.97	14.3%
90 g	First Gold (Pellet) 90 g First Gold (Pellet) Hops	23.61	42.9%
90 g	East Kent Goldings (Pellet) 90 g East Kent Goldings (Pellet) Hops	15.74	42.9%
210 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Infusion	69 °C	67 °C	60 min
10.5 L	Fly Sparge	70 °C	70 °C	30 min
Starting Mash Thickness: 3.9 L/kg Starting Grain Temp: 67 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	10	25	75	300	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-23 14:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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