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Winterbier

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 75 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ralph van Hoorn
Calories: 271 calories (Per 0.33L)
Carbs: 24.4 g (Per 0.33L)

Created: Monday November 23rd 2020

Original Gravity:

1.088

Final Gravity:

1.017

ABV (standard):

9.3%

IBU (tinseth):

28.6

EBC (ebcmorey):

72.5

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
15 kg	Belgian - Pilsner15 kg Pilsner	37	2.77	49.2%
3.50 kg	German - CaraHell3.5 kg CaraHell	34	27.86	11.5%
7 kg	Munich7 kg Munich	37	14.51	23%
0.50 kg	Belgian - Chocolate0.5 kg Chocolate	30	905.81	1.6%
2.50 kg	Belgian Candi Sugar - Dark (275L) - (late boil kettle addition)	38	732.36	8.2%
2 kg	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38		6.6%
30.50 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Styrian Goldings150 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	24.55	60%
100 g	Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	4.05	40%
250 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Styrian Goldings (Pellet) 150 g Styrian Goldings (Pellet) Hops	24.55	60%
100 g	Hallertau Mittelfruh (Pellet)	4.05	40%
250 g / 0.00 €

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 555 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

404

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Brews

Public: Yup, Shared
Last Updated: 2020-12-08 07:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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