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Blis - IPA Kveik

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 27.54 liters
Post Boil Size: 24.11 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Iván Barenboim
Hop Utilization: 95%
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Monday November 23rd 2020

HAZY AMERICAN IPA. TROPICAL-CITRUS

by El Día de la Cerveza

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 56

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Original Gravity:

1.062

Final Gravity:

1.010

ABV (alternate):

7.0%

IBU (tinseth):

55.2

SRM (morey):

6.4

Mash pH

5.4

Cost €

2,242.10

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.40 kg	AR - Pilsen5.4 kg Pilsen	95.00 € / kg 513.00 €	37	2	83.1%
0.70 kg	AR - Munich0.7 kg Munich	92.00 € / kg 64.40 €	36.8	9.5	10.8%
0.20 kg	Weyermann - CaraRed0.2 kg CaraRed	342.00 € / kg 68.40 €	35	19.3	3.1%
0.20 kg	Cane Sugar0.2 kg Cane Sugar - (late boil kettle addition)		46	0	3.1%
6.50 kg / 645.80 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
13 g	Apollo13 g Apollo Hops	5.10 € / g 66.30 €	Pellet	17	Boil	75 min	25.58	8%
50 g	Bravo50 g Bravo Hops	6.20 € / g 310.00 €	Pellet	15.5	Whirlpool at 90 °C	50 min	18.03	30.7%
40 g	Yakima Valley Hops - Idaho 740 g Idaho 7 Hops	8.20 € / g 328.00 €	Pellet	12.5	Whirlpool at 90 °C	50 min	11.63	24.5%
50 g	El Dorado50 g El Dorado Hops	6.50 € / g 325.00 €	Pellet	15.7	Dry Hop at 21 °C	Day 2		30.7%
10 g	Yakima Valley Hops - Idaho 710 g Idaho 7 Hops	8.20 € / g 82.00 €	Pellet	12.5	Dry Hop at 21 °C	Day 2		6.1%
163 g / 1,111.30 €

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
13 g	Apollo (Pellet) 13 g Apollo (Pellet) Hops	5.10 € / g 66.30 €	25.58	8%
50 g	Bravo (Pellet) 50 g Bravo (Pellet) Hops	6.20 € / g 310.00 €	18.03	30.7%
50 g	Yakima Valley Hops - Idaho 7 (Pellet) 50 g Idaho 7 (Pellet) Hops	8.20 € / g 410.00 €	11.63	30.6%
50 g	El Dorado (Pellet) 50 g El Dorado (Pellet) Hops	6.50 € / g 325.00 €		30.7%
163 g / 1,111.30 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.5 L	Macerado	Infusion	18 °C	64 °C	45 min
	Recirculado	Vorlauf	65 °C	70 °C	15 min
17.8 L	Lavado	Fly Sparge	70 °C	78 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4.90 g	Citric acid	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
3.10 g	Gypsum	Water Agt	Mash	1 hr.
0.30 g	Nutriente Levaduras / 16.2 Grams	Water Agt	Boil	10 min.
4 g	Whirlfloc / 161.52 Grams	Water Agt	Boil	10 min.
1.40 g	Citric acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	485.00 € / each 485.00 €
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

485.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.75 bar Temp: 6 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Rubia maltosa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
55	5	30	80	60	12
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-06-23 08:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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