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Hoppy Pilsner Terrazas Brewing Co. May 2021

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 80 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Monday November 23rd 2020

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

16.2

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.65 kg	Weyermann - Pilsner10.65 kg Pilsner	36	1.5	96.8%
350 g	Weyermann - Melanoidin350 g Melanoidin	34.5	27	3.2%
11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Chief Hops - German Magnum10 g German Magnum Hops	Pellet	13.5	Boil at 100 °C	60 min	6.93	4%
63 g	Yakima Chief Hops - Mosaic63 g Mosaic Hops	Pellet	12.25	Whirlpool at 85 °C	15 min	4.63	25.4%
65 g	Yakima Valley Hops - NZ Nelson Sauvin65 g NZ Nelson Sauvin Hops	Leaf/Whole	12	Whirlpool at 85 °C	15 min	4.68	26.2%
110 g	Nelson Sauvin110 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop at 14 °C	5 days		44.4%
248 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Yakima Chief Hops - German Magnum (Pellet) 10 g German Magnum (Pellet) Hops	6.93	4%
63 g	Yakima Chief Hops - Mosaic (Pellet) 63 g Mosaic (Pellet) Hops	4.63	25.4%
65 g	Yakima Valley Hops - NZ Nelson Sauvin (Leaf/Whole)	4.68	26.2%
110 g	Nelson Sauvin (Pellet) 110 g Nelson Sauvin (Pellet) Hops		44.4%
248 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.5 L	Strike	75 °C	67 °C	70 min
31 L	Fly Sparge	78 °C	55 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 12 °C

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	3 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 216 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	80	75	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

278

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-02 20:49 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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