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Dusty Mud Stout

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Sunday November 22nd 2020

Oatmeal Milk stout

by brewdaddy

OG: 1.068 FG: 1.018 ABV: 6.5% IBU: 25

Original Gravity:

1.063

Final Gravity:

1.018

ABV (standard):

5.9%

IBU (tinseth):

22.8

SRM (morey):

36.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	US - Pale 2-Row7.5 lb Pale 2-Row	37	1.8	62.5%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	35	15	8.3%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	8.3%
0.50 lb	American - Black Malt0.5 lb Black Malt	28	500	4.2%
2 lb	Extra Pale Malt2 lb Extra Pale Malt	33	1.8	16.7%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	6.3	Whirlpool	0 min	4.29	50%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.5	Boil	60 min	19.73	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	4.29	50%
1 oz	East Kent Goldings (Pellet)	19.73	50%
2 oz / $ 0.00

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Notes

6 gypsum 6 anhydrous 12 baking soda
1.063 at 75 deg

1 L starter that ran for 32 hrs before brew day

Used oxygen stone

Last Updated and Sharing

287

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Brews

Public: Yup, Shared
Last Updated: 2020-11-23 00:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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