Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Lemondrop35 g Lemondrop Hops |
|
Pellet |
6 |
Boil
|
60 min |
24.47 |
41.2% |
25 g |
Lemondrop25 g Lemondrop Hops |
|
Pellet |
6 |
Boil
|
20 min |
10.59 |
29.4% |
25 g |
Lemondrop25 g Lemondrop Hops |
|
Pellet |
6 |
Boil
|
5 min |
3.48 |
29.4% |
85 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
85 g |
Lemondrop (Pellet) 85 g Lemondrop (Pellet) Hops |
|
38.54 |
100% |
85 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
31.24 L |
|
Strike |
68 °C |
67 °C |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Irish Moss
|
|
Fining |
Boil |
5 min. |
Priming
Method: sucrose
Amount: 120
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"maris otter/lemondrop pale ale" American Pale Ale beer recipe by Kharnynb. BIAB, ABV 5.3%, IBU 38.55, SRM 6.88, Fermentables: (Maris Otter Pale, Crystal Malt 50) Hops: (Lemondrop) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-22 12:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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