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Mission Aporterd

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Sunday November 22nd 2020

Ygritte's Snowy Porter- v2

by ragingmoon

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 34

Yuengling Chocolate Porter Clone

by 65cwertman

OG: 1.050 FG: 1.008 ABV: 5.4% IBU: 35

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

34.8

SRM (morey):

29.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.10 kg	Belgian - Pale Ale1.1 kg Pale Ale	38	3.4	84.6%
80 g	Belgian - Chocolate80 g Chocolate	30	340	6.2%
120 g	American - Caramel / Crystal 120L120 g Caramel / Crystal 120L	33	120	9.2%
1,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Centennial5 g Centennial Hops	Leaf/Whole	10	Boil	60 min	25.19	40%
7.50 g	Cascade7.5 g Cascade Hops	Leaf/Whole	7	Boil	10 min	9.59	60%
12.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Centennial (Leaf/Whole) 5 g Centennial (Leaf/Whole) Hops	25.19	40%
7.50 g	Cascade (Leaf/Whole) 7.5 g Cascade (Leaf/Whole) Hops	9.59	60%
12.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 L			66 °C	68 °C	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 26 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-22 11:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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