#100 Oatmeal Milk Stout Beer Recipe | BIAB American Stout | Brewer's Friend
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#100 Oatmeal Milk Stout

262 calories 30.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 44 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.46 gallons
Post Boil Size: 4.96 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Saturday November 21st 2020
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Raspberry Choc Stout v1.3

by Jeremiah White

OG: 1.066 FG: 1.013 ABV: 6.9% IBU: 35

1.078
1.024
7.1%
39.8
45.5
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Crisp Malting - Finest Maris Otter4 lb Finest Maris Otter 38 3 27.2%
3 lb Proximity - Base Malt3 lb Base Malt 37.5 2 20.4%
2 lb Munich Malt2 lb Munich Malt 36.8 7.87 13.6%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 13.6%
1 lb Briess - Organic Chocolate Malt1 lb Organic Chocolate Malt 33.6 350 6.8%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 3.4%
0.50 lb American - Caramel / Crystal 150L0.5 lb Caramel / Crystal 150L 33 150 3.4%
11 oz Rolled Oats11 oz Rolled Oats 33 2.2 4.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.8%
14.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil at 199 °F 44 min 31.74 50%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil at 199 °F 12 min 8.05 50%
1.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion 150 °F 148 °F 50 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Baking Soda Water Agt Mash 0 min.
0.75 tsp Gypsum Water Agt Mash 0 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 0 min.
0.50 tsp Canning Salt Water Agt Mash 0 min.
0.50 tsp Lactic acid Water Agt Mash 0 min.
2 oz Cocoa powder Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Los Alamos, NM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47.5 4 117.6 93.3 84.4 128.2
Mash Chemistry and Brewing Water Calculator
"#100 Oatmeal Milk Stout" American Stout beer recipe by Blake Wood. BIAB, ABV 7.11%, IBU 39.79, SRM 45.48, Fermentables: (Finest Maris Otter, Base Malt, Munich Malt, Red Wheat, Organic Chocolate Malt, Black Patent, Caramel / Crystal 150L, Rolled Oats, Lactose (Milk Sugar)) Hops: (Simcoe, Cascade) Other: (Baking Soda, Gypsum, Beer Nutrient, Canning Salt, Lactic acid, Cocoa powder)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-22 21:12 UTC
NEW Water Requirements:
#100 Oatmeal Milk Stout
Equipment Profile Used

System Default

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Water Requirements:
#100 Oatmeal Milk Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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