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Brown Ale

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 41.6 liters (fermentor volume)
Pre Boil Size: 49 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Saturday November 21st 2020

Fuller Porter !!!

by Ale

OG: 1.047 FG: 1.011 ABV: 4.7% IBU: 25

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

21.1

SRM (morey):

23.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Finland - Pale Ale Malt8 kg Pale Ale Malt	36	2	79.2%
0.30 kg	Belgian - Biscuit0.3 kg Biscuit	35	23	3%
0.30 kg	Belgian - Chocolate0.3 kg Chocolate	30	340	3%
0.30 kg	United Kingdom - Brown0.3 kg Brown	32	65	3%
0.30 kg	Castle Malting - Château Cara Ruby0.3 kg Château Cara Ruby	33	19.3	3%
0.30 kg	Weyermann - CaraAroma0.3 kg CaraAroma	36	140	3%
0.30 kg	Belgian - Special B0.3 kg Special B	34	115	3%
0.30 kg	United Kingdom - Crystal 140L0.3 kg Crystal 140L	33	140	3%
10.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Willamette50 g Willamette Hops	Pellet	4.5	Boil	0 min	2.92	41.7%
25 g	Willamette25 g Willamette Hops	Pellet	4.5	Boil	5 min	2.66	20.8%
25 g	Willamette25 g Willamette Hops	Pellet	4.5	Boil	10 min	3.64	20.8%
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	15 min	11.84	16.7%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Willamette (Pellet) 100 g Willamette (Pellet) Hops	9.22	83.3%
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	11.84	16.7%
120 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 180 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-23 19:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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