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4 day NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.24 liters
Post Boil Size: 25.24 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Saturday November 21st 2020

Hazy IPA DDH

by guilleweb

OG: 1.067 FG: 1.013 ABV: 7.1% IBU: 37

Juicy IPA 2020

by DewsBrews

OG: 1.072 FG: 1.014 ABV: 7.6% IBU: 46

Panhead Rat Rod All Grain

by Wolf Pack Brewing

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 47

Original Gravity:

1.070

Final Gravity:

1.012

ABV (standard):

7.6%

IBU (tinseth):

45.1

SRM (morey):

6.0

Mash pH

5.4

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Crisp Malting - Best Ale5.5 kg Best Ale	37.5	3	75.9%
0.65 kg	Weyermann - Pale Wheat0.65 kg Pale Wheat	36	2	9%
0.65 kg	Flaked Oats0.65 kg Flaked Oats	33	2.2	9%
0.20 kg	Bestmalz - BEST Acidulated0.2 kg BEST Acidulated	35.9	2.81	2.8%
0.25 kg	Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	3.4%
7.25 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook (13 AA)10 g Chinook (13 AA) Hops	Pellet	11.2	Boil	30 min	9.11	2.6%
75 g	Amarillo (8.6 AA)75 g Amarillo (8.6 AA) Hops	Pellet	8.9	Hop Stand at 85 °C	45 min	15.17	19.7%
75 g	Citra (11 AA)75 g Citra (11 AA) Hops	Pellet	12.2	Hop Stand at 85 °C	45 min	20.8	19.7%
80 g	Amarillo (8.6 AA)80 g Amarillo (8.6 AA) Hops	Pellet	8.9	Dry Hop	3 days		21.1%
100 g	Citra (11 AA)100 g Citra (11 AA) Hops	Pellet	12.2	Dry Hop	3 days		26.3%
40 g	Simcoe (12.7 AA)40 g Simcoe (12.7 AA) Hops	Pellet	12.7	Dry Hop	3 days		10.5%
380 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Chinook (13 AA) (Pellet) 10 g Chinook (13 AA) (Pellet) Hops	9.11	2.6%
155 g	Amarillo (8.6 AA) (Pellet) 155 g Amarillo (8.6 AA) (Pellet) Hops	15.17	40.8%
175 g	Citra (11 AA) (Pellet) 175 g Citra (11 AA) (Pellet) Hops	20.8	46%
40 g	Simcoe (12.7 AA) (Pellet) 40 g Simcoe (12.7 AA) (Pellet) Hops		10.5%
380 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Strike	64 °C	64 °C	60 min
10 L	Batch Sparge	70 °C	70 °C	10 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Calcium chloride		Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	High/Low
Optimum Temp:	21 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Tesco Ashbeck

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

260

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Brews

Public: Yup, Shared
Last Updated: 2020-12-11 20:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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