Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.45 oz |
Magnum0.45 oz Magnum Hops |
|
Pellet |
12.1 |
Boil
|
60 min |
18.64 |
100% |
|
0.45 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.45 oz |
Magnum (Pellet) 0.44999999897066 oz Magnum (Pellet) Hops |
|
18.64 |
100% |
|
0.45 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.1 gal |
|
Strike |
66 °F |
154 °F |
60 min |
|
6 gal |
|
Batch Sparge |
154 °F |
170 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
66 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
|
2.47 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Munich (Dark Lager)
Notes
Chill wort to low 50s before pitching on yeast cake? oxygenate, lager at 40 for a few weeks.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-13 15:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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