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Ruby Red Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)

Created: Saturday November 21st 2020

R002/2020 IRISH RED ALE SLIGO

by SE AULD HWAEL

OG: 1.046 FG: 1.011 ABV: 4.5% IBU: 23

Irish Red Ale

by Mecheleir

OG: 1.046 FG: 1.010 ABV: 4.7% IBU: 26

Original Gravity:

1.057

Final Gravity:

1.020

ABV (standard):

4.9%

IBU (tinseth):

25.6

SRM (morey):

15.3

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,370 g	Crisp Malting - Best Ale4370 g Best Ale	37.5	3	88.8%
390 g	Crisp Malting - Crystal 60L390 g Crystal 60L	33.1	60	7.9%
110 g	Crisp Malting - Brown Malt110 g Brown Malt	32.7	65	2.2%
50 g	United Kingdom - Roasted Barley50 g Roasted Barley	29	550	1%
4,920 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	60 min	19.22	27.8%
10 g	Cluster10 g Cluster Hops	Pellet	6.5	Boil	30 min	6.4	27.8%
16 g	Cascade16 g Cascade Hops	Pellet	7	Boil	0 min		44.4%
36 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	19.22	27.8%
10 g	Cluster (Pellet) 10 g Cluster (Pellet) Hops	6.4	27.8%
16 g	Cascade (Pellet) 16 g Cascade (Pellet) Hops		44.4%
36 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Protafloc		Fining	Mash	0 min.

Yeast

Lallemand - Windsor

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Dublin (Ballymore Eustace supply), Ireland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Crisp malting recipe from Geterbrewed.ie

Last Updated and Sharing

492

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-21 10:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Ruby Red Ale

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