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Mosaic Simcoe IPL

Method: All Grain
Style: IPL
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 21.8 °P (recipe based estimate)
Post Boil Gravity: 44.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Saturday November 21st 2020

Original Gravity:

11.3 °P

Final Gravity:

1.9 °P

ABV (standard):

5.0%

IBU (tinseth):

51.0

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Pilsner2 kg Pilsner	38	1.6	50%
2 kg	German - Vienna2 kg Vienna	37	4	50%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Boil	60 min	4.99	5%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	60 min	5.07	5%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	30 min	7.66	10%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	30 min	7.79	10%
35 g	Mosaic35 g Mosaic Hops	Pellet	12.5	Boil	10 min	12.65	35%
35 g	Simcoe35 g Simcoe Hops	Pellet	12.7	Boil	10 min	12.86	35%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	25.3	50%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	25.72	50%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Decoction	67 °C	67 °C	80 min
	Decoction	80 °C	--	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 68 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	25 Milliliters	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

308

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Brews

Public: Yup, Shared
Last Updated: 2020-11-21 09:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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