Newcastle Style Northern English Brown Beer Recipe | Partial Mash No Profile Selected | Brewer's Friend
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Newcastle Style Northern English Brown

219 calories 23 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Saturday November 21st 2020
1.066
1.017
6.5%
21.7
23.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - DME Sparkling Amber4 lb DME Sparkling Amber 44.6 10 82.6%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 5.2%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 5.2%
0.06 lb American - Roasted Barley0.0625 lb Roasted Barley 33 300 1.3%
0.13 lb Briess - Victory Malt0.125 lb Victory Malt 34.5 28 2.6%
70 g Bob's Red MIll - Organic Coconut Sugar70 g Organic Coconut Sugar 45 15 3.2%
4.84 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz East Kent Goldings0.7 oz East Kent Goldings Hops Pellet 5 Boil 60 min 14.23 53.8%
0.30 oz Fuggles0.3 oz Fuggles Hops Pellet 4.5 Boil 60 min 5.49 23.1%
0.30 oz Fuggles0.3 oz Fuggles Hops Pellet 4.5 Boil 10 min 1.99 23.1%
1.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Newcastle Style Northern English Brown" No Profile Selected beer recipe by Dr.TBreeze. Partial Mash, ABV 6.52%, IBU 21.72, SRM 23.51, Fermentables: (DME Sparkling Amber, Chocolate, Caramel / Crystal 60L, Roasted Barley, Victory Malt, Organic Coconut Sugar) Hops: (East Kent Goldings, Fuggles) Other: (Irish Moss)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-05 02:35 UTC
NEW Water Requirements:
Newcastle Style Northern English Brown
Equipment Profile Used

System Default

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Water Requirements:
Newcastle Style Northern English Brown
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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