Method:All Grain Style:Blonde Ale Boil Time:60 min Batch Size:6 gallons
(fermentor volume) Pre Boil Size:8 gallons Post Boil Size:6.5 gallons Pre Boil Gravity:1.039
(recipe based estimate)
Post Boil Gravity:1.048
(recipe based estimate)
Efficiency: 70%
(brew house) Source:WIldflower Beer Works No Chill:
15 minute extended hop boil time
Calories:166.9
(Per 12oz)
Carbs:15.3 g
(Per 12oz)
"Daisey Maisey Blonde" Blonde Ale beer recipe by WIldflower Beer Works. All Grain, ABV 5.29%, IBU 28.36, SRM 4.37, Fermentables: (Extra pale malt, Premium 2-Row, White Wheat, Acidulated, Honey Malt) Hops: (Cascade, Liberty) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt, Whirlfloc)
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Last Updated: 2024-07-06 18:17 UTC
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NEW Water Requirements:
Daisey Maisey Blonde
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Water Requirements:
Daisey Maisey Blonde
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
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Cost Per Pint
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Total Cost
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