Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Yakima Valley Hops - Cascade1 oz Cascade Hops |
|
Pellet |
4.4 |
First Wort
|
60 min |
16.88 |
33.3% |
|
0.50 oz |
Liberty0.5 oz Liberty Hops |
|
Pellet |
5.5 |
Aroma
|
10 min |
6.67 |
16.7% |
|
1 oz |
Liberty1 oz Liberty Hops |
|
Pellet |
5.5 |
Hop Stand
|
0 min |
3.43 |
33.3% |
|
0.50 oz |
Yakima Valley Hops - Cascade0.5 oz Cascade Hops |
|
Pellet |
4.4 |
Hop Stand
|
0 min |
1.37 |
16.7% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Yakima Valley Hops - Cascade (Pellet) 1.4999999965689 oz Cascade (Pellet) Hops |
|
18.25 |
50% |
|
1.50 oz |
Liberty (Pellet) 1.4999999965689 oz Liberty (Pellet) Hops |
|
10.1 |
50% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
|
Strike |
159 °F |
148 °F |
60 min |
|
4 gal |
|
Batch Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
Amount: 10.74 psi
Temp: 37 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"Daisey Maisey Blonde" Blonde Ale beer recipe by WIldflower Beer Works. All Grain, ABV 5.29%, IBU 28.36, SRM 4.37, Fermentables: (Extra pale malt, Premium 2-Row, White Wheat, Acidulated, Honey Malt) Hops: (Cascade, Liberty) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-06 18:17 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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