Imperial Sout with Bourbon Beer Recipe | All Grain Russian Imperial Stout | Brewer's Friend

Imperial Sout with Bourbon

320 calories 32 g 12 oz
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.33 gallons
Post Boil Size: 5.08 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 320 calories (Per 12oz)
Carbs: 32 g (Per 12oz)
Created: Friday November 20th 2020
1.096
1.023
9.6%
28.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 63.5%
2 lb Briess - Caramel Malt - 120L2 lb Caramel Malt - 120L 34.5 120 10.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10.6%
2 lb American - Dark Chocolate2 lb Dark Chocolate 29 420 10.6%
10 oz Corn Sugar - Dextrose10 oz Corn Sugar - Dextrose 42 0.5 3.3%
4.50 oz Maple Syrup4.5 oz Maple Syrup 29.8 0 1.5%
18.91 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.8 Boil 60 min 28.59 100%
2 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Imperial Sout with Bourbon" Russian Imperial Stout beer recipe by rileyway5@gmail.com. All Grain, ABV 9.63%, IBU 28.59, SRM 50, Fermentables: (Pale 2-Row, Caramel Malt - 120L, Flaked Oats, Dark Chocolate, Corn Sugar - Dextrose, Maple Syrup) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-25 04:07 UTC
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