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juicy IPA

Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11.4 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Claudio santos (Cerveja facil)
Calories: 180 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Friday November 20th 2020

Original Gravity:

1.058

Final Gravity:

1.018

ABV (standard):

5.4%

IBU (tinseth):

28.5

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Finland - Pale Ale Malt2.5 kg Pale Ale Malt	36	2	89.3%
300 g	Flaked Oats300 g Flaked Oats	33	2.2	10.7%
2.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Citra5 g Citra Hops	Pellet	11	Boil at 100 °C	10 min	5.17	20%
15 g	Citra15 g Citra Hops	Pellet	11	Hop Stand at 80 °C	20 min	5.12	60%
5 g	Nugget5 g Nugget Hops	Pellet	14	Boil	60 min	18.16	20%
25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	10.29	80%
5 g	Nugget (Pellet) 5 g Nugget (Pellet) Hops	18.16	20%
25 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 eu		Infusion	75 °C	70 °C	90 min
5 eu		Sparge	70 °C	68 °C	10 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

262

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-17 18:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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