Fermenting Now
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
15 |
First Wort
|
0 min |
7.86 |
8.3% |
|
30 g |
Barth-Haas - Saazer30 g Saazer Hops |
|
Pellet |
3.6 |
Boil
|
60 min |
9.75 |
50% |
|
25 g |
Barth-Haas - Saazer25 g Saazer Hops |
|
Pellet |
3.6 |
Whirlpool at 70 °C
|
0 min |
|
41.7% |
|
60 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Boomis Weiner Schaam" Märzen beer recipe by Jazboomis. All Grain, ABV 5.12%, IBU 17.61, SRM 8.14, Fermentables: (Pilsner, Vienna Malt, CaraFoam, CaraMunich III, Chocolate) Hops: (Magnum, Saazer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-21 09:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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