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Montana Common

Method: Extract
Style: California Common
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.207 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Thursday November 19th 2020

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

5.9%

IBU (tinseth):

37.4

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen	42	2	35.3%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	35.3%
6 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
8 oz	Dingemans - Belgian Cara 8 Pils Malt8 oz Belgian Cara 8 Pils Malt	30	6	5.9%
8 oz	American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L	35	10	5.9%
8 oz	American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L	35	20	5.9%
8 oz	Briess - Organic Caramel Malt - 20L8 oz Organic Caramel Malt - 20L	33.6	20	5.9%
8 oz	Aromatic Malt8 oz Aromatic Malt	35	20	5.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	8.2	Boil	60 min	24.29	33.3%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	8.2	Boil	15 min	12.05	33.3%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	8.2	Boil	1 min	1.05	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Northern Brewer (Pellet)		37.39	99.9%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	5 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

205

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-19 22:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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