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Belgian Witbier

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 159 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Thursday November 19th 2020

Original Gravity:

12.8 °P

Final Gravity:

3.3 °P

ABV (standard):

5.1%

IBU (tinseth):

14.4

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 kg	Canada Malting - SUPERIOR PILSEN MALT5.2 kg SUPERIOR PILSEN MALT	37.2	1.5	46.2%
0.94 kg	Flaked Oats0.94 kg Flaked Oats	33	2.2	8.3%
4.52 kg	Unmalted Wheat4.52 kg Unmalted Wheat	36	2	40.1%
0.60 kg	Rice Hulls0.6 kg Rice Hulls	0	0	5.3%
11.26 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Sterling30 g Sterling Hops	Pellet	8.7	Boil at 100 °C	60 min	13.5	60%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Whirlpool at 98 °C	30 min	0.88	40%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Sterling (Pellet) 30 g Sterling (Pellet) Hops	13.5	60%
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	0.88	40%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31.98 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
50 g	Bitter Orange Peel	Spice	Boil	5 min.
40 g	Coriander Seed	Spice	Boil	5 min.
15 g	Grains of paradise	Spice	Boil	5 min.
10 g	Lime Zest	Flavor	Boil	5 min.
20 g	Sweet Orange Peel	Flavor	Boil	5 min.

Yeast

Wyeast - Belgian Witbier 3944

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 224 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	0	0	50	70	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

179

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Brews

Public: Yup, Shared
Last Updated: 2020-11-20 21:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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