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Gettin' Blitzened

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21.5 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Thursday November 19th 2020

Focal Banger | The Alchemist (Approximation) Braumeister 20L

by AnteK

OG: 1.065 FG: 1.012 ABV: 7.0% IBU: 60

Solar Flare

by theodorekenn

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 63

Racer 5 clone Braumeister 20l

by AnteK

OG: 1.071 FG: 1.017 ABV: 7.1% IBU: 63

Original Gravity:

1.067

Final Gravity:

1.015

ABV (standard):

6.8%

IBU (tinseth):

63.6

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	Ireks - Pilsner Malt4.3 kg Pilsner Malt	36	1.8	61.4%
2 kg	Simpsons - Finest Pale Ale Maris Otter2 kg Finest Pale Ale Maris Otter	37	2.6	28.6%
0.40 kg	American - Buckwheat Malt - Gluten Free0.4 kg Buckwheat Malt - Gluten Free	25	2	5.7%
0.30 kg	Simpsons - Dextrin Malt0.3 kg Dextrin Malt	31	1.1	4.3%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Columbus16 g Columbus Hops	Pellet	16	Boil	60 min	29.98	6.2%
25 g	Centennial25 g Centennial Hops	Pellet	10	Hop Stand	30 min	5.81	9.6%
30 g	Chinook30 g Chinook Hops	Pellet	13	Hop Stand	30 min	9.07	11.5%
56 g	Citra56 g Citra Hops	Pellet	11	Hop Stand	30 min	14.33	21.5%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Hop Stand	30 min	4.43	5.8%
75 g	Simcoe75 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		28.8%
43 g	Citra43 g Citra Hops	Pellet	11	Dry Hop	0 days		16.5%
260 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
16 g	Columbus (Pellet) 16 g Columbus (Pellet) Hops	29.98	6.2%
25 g	Centennial (Pellet) 25 g Centennial (Pellet) Hops	5.81	9.6%
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	9.07	11.5%
99 g	Citra (Pellet) 99 g Citra (Pellet) Hops	14.33	38%
90 g	Simcoe (Pellet) 90 g Simcoe (Pellet) Hops	4.43	34.6%
260 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L			64.5 °C	64.5 °C	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

420

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Brews

Public: Yup, Shared
Last Updated: 2020-11-23 13:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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