View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

christmas porter 2020

Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ME
Hop Utilization: 99%
Calories: 248 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)

Created: Wednesday November 18th 2020

Original Gravity:

1.080

Final Gravity:

1.020

ABV (standard):

7.8%

IBU (tinseth):

37.4

SRM (morey):

28.9

Mash pH

n/a

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Viking - Pale Ale Malt5.5 kg Pale Ale Malt	37	2.5	72.7%
0.50 kg	Viking - Caramel Pale0.5 kg Caramel Pale	35	3.6	6.6%
0.50 kg	Viking - Chocolate Light0.5 kg Chocolate Light	32	150	6.6%
0.30 kg	Flaked Barley0.3 kg Flaked Barley	32	2.2	4%
0.30 kg	Maltodextrin0.3 kg Maltodextrin	39	0	4%
0.13 kg	Finland - Black Malt0.13 kg Black Malt	30	526	1.7%
0.04 kg	Castle Malting - Château Roasted Barley0.035 kg Château Roasted Barley	30	432	0.5%
0.30 kg	Molasses0.3 kg Molasses	36	80	4%
7.57 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	60 min	17.7	50%
25 g	Northern Brewer25 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	19.72	50%
50 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	17.7	50%
25 g	Northern Brewer (Pellet) 25 g Northern Brewer (Pellet) Hops	19.72	50%
50 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Strike	68 °C	67 °C	60 min
10 L		Sparge	--	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Boil	5 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 117.8 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Yearly brewed christmas porter, based on american porter recipe, but made darker and heavier to closer match my taste in porters.

very malty and chocolaty, not too smoky.

Recipe Photos

Last Updated and Sharing

599

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-18 19:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!