Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.30 oz |
Artisan - Northern Brewer0.3 oz Northern Brewer Hops |
|
Pellet |
7.9 |
Boil
|
60 min |
17.18 |
60% |
0.20 oz |
Hallertau Mittelfruh0.2 oz Hallertau Mittelfruh Hops |
|
Pellet |
3 |
Boil
|
15 min |
2.16 |
40% |
0.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 qt |
|
Strike |
159 °F |
152 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 tsp |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
0.50 tsp |
Calcium Chloride
|
|
Water Agt |
Mash |
0 min. |
0.25 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
0.50 each |
Campden Tablets
|
|
Water Agt |
Other |
0 min. |
1 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
Priming
Method: co2
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
"Dunkel" Munich Dunkel beer recipe by Brewer #321470. BIAB, ABV 5.56%, IBU 19.34, SRM 20.24, Fermentables: (Munich Type II (Dark), Victory Malt, Carafa Special Type II, Caramunich Type 1) Hops: (Northern Brewer, Hallertau Mittelfruh) Other: (Gypsum, Calcium Chloride, Whirlfloc, Campden Tablets, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-06 17:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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