Pale lager Beer Recipe | All Grain International Pale Lager by twistygizzard | Brewer's Friend
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Pale lager

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ben
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday November 18th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb German - Pilsner 38 1.6 90.9%
1 lb German - Munich Light1 lb German - Munich Light 37 6 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.2 Boil 70 min 24.44 66.7%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 3.2 Boil 30 min 4.55 16.7%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 3.2 Boil 15 min 2.94 16.7%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 qt Infusion 175 °F 153 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlflock tablet Water Agt Boil 15 min.
0.25 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Quarts
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
51 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 545 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 16.06 psi       Temp: 40 °F       CO2 Level: 2.85 Volumes
 
Target Water Profile
Chicago North Q3 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pale lager" International Pale Lager beer recipe by Ben. All Grain, ABV 5.47%, IBU 31.93, SRM 3.86, Fermentables: (German - Pilsner, German - Munich Light) Hops: (Hallertau Mittelfruh, Spalt) Other: (Whirlflock tablet, Yeast Nutrient)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-18 17:23 UTC
NEW Water Requirements:
Pale lager
Equipment Profile Used

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Pale lager
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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