View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

2009 Pumpklin Ale

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.226 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Wednesday November 18th 2020

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

47.5

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Muntons - Dry Malt Extract - Light6 lb Dry Malt Extract - Light	42	4.3	63.2%
1 lb	Munich Malt1 lb Munich Malt	36.8	7.87	10.5%
1 lb	American - Vienna1 lb Vienna	35	4	10.5%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	10.5%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	5.3%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Boil	90 min	24.85	28.6%
1.50 oz	Galena1.5 oz Galena Hops	Leaf/Whole	13	Boil	20 min	21.1	42.9%
0.50 oz	Galena0.5 oz Galena Hops	Leaf/Whole	13	Boil	2 min	0.98	14.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Boil	2 min	0.53	14.3%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Leaf/Whole)	24.85	28.6%
2 oz	Galena (Leaf/Whole)	22.08	57.2%
0.50 oz	Cascade (Leaf/Whole)	0.53	14.3%
3.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
8 lb	Canned Pumpkin	Water Agt	Mash	0 min.
2 tbsp	Allspice	Spice	Boil	20 min.
2 tbsp	Alls	Spice	Boil	2 min.
3 each	Cinnamon stick	Spice	Boil	2 min.
1.50 tbsp	Irish Moss	Fining	Mash	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Spread pumpkin onto cooking pan and carnalize in oven for 1 hour @ 350 degrees prior to boil.

After fermentation, has completed suggest draining to secondary fermenter for more clarification of beer.

Last Updated and Sharing

201

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-18 14:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!