Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
38.39 |
71.4% |
|
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
30 min |
11.8 |
28.6% |
|
70 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
70 g |
Amarillo (Pellet) 70 g Amarillo (Pellet) Hops |
|
50.19 |
100% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
34 L |
Full volume mash |
Infusion |
70 °C |
67 °C |
60 min |
|
33.55 L |
|
Strike |
72 °C |
67 °C |
60 min |
Starting Mash Thickness:
4.4 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Denton Manchester tap water
"Red Rye IPA brewzilla 65l" No Profile Selected beer recipe by MondoBaz. All Grain, ABV 7.17%, IBU 50.19, SRM 19.17, Fermentables: (Maris Otter Pale, Red Rye Crystal, Crystal 90L, Acidulated Malt, Rolled Oats, Rice Hulls) Hops: (Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-18 11:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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