BREWHEIM NEIPA TEST BATCH 1 Beer Recipe | BIAB English IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

BREWHEIM NEIPA TEST BATCH 1

194 calories 20.2 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Wednesday November 18th 2020
1.063
1.016
6.2%
15.1
4.2
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Briess - Brewers Malt 2-Row2.4 kg Brewers Malt 2-Row 37 1.8 80.8%
120 g Briess - Carapils Malt120 g Carapils Malt 34.5 1.5 4%
450 g Flaked Oats450 g Flaked Oats 33 2.2 15.2%
2,970 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 15 min 12.12 18.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool at 80 °C 15 min 2.98 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 18.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 18.2%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 18.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 18.2%
5.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature 68 °C 68 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
1 g Diammonium Phosphate (DAP) Other Boil 5 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.32 bar       Temp: 3 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 0 100 0
Mash Chemistry and Brewing Water Calculator
"BREWHEIM NEIPA TEST BATCH 1" English IPA beer recipe by brewheimseoul. BIAB, ABV 6.15%, IBU 15.1, SRM 4.24, Fermentables: (Brewers Malt 2-Row, Carapils Malt, Flaked Oats) Hops: (Galaxy, Cascade, Citra, Mosaic) Other: (Gypsum, Diammonium Phosphate (DAP))
Brewer's Friend Logo
Last Updated and Sharing
 
249
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-24 09:11 UTC
NEW Water Requirements:
BREWHEIM NEIPA TEST BATCH 1
Equipment Profile Used

System Default

Close
Print
Water Requirements:
BREWHEIM NEIPA TEST BATCH 1
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information