Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.40 oz |
Magnum0.4 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
18.3 |
28.6% |
1 oz |
Perle1 oz Perle Hops |
|
Leaf/Whole |
8.2 |
Boil
|
10 min |
8.25 |
71.4% |
1.40 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.40 oz |
Magnum (Pellet) 0.39999999908503 oz Magnum (Pellet) Hops |
|
18.3 |
28.6% |
1 oz |
Perle (Leaf/Whole) 0.99999999771257 oz Perle (Leaf/Whole) Hops |
|
8.25 |
71.4% |
1.40 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.6 gal |
Strike: 157F |
Strike |
157.8 °F |
148 °F |
90 min |
2 gal |
|
Sparge |
212 °F |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
75 °F |
Priming
Method: sucrose
Amount: 4.2 oz
Temp: 68 °F
CO2 Level: 2.3 Volumes |
Target Water Profile
Balanced Profile
"The Polack" Baltic Porter beer recipe by Laserath2. All Grain, ABV 7.81%, IBU 26.55, SRM 31.01, Fermentables: (Munich Malt, Vienna, Dark Chocolate Malt, Caramel Malt - 120L, Carafa I, Extra Special Malt) Hops: (Magnum, Perle) Other: (Irish Moss, Baking Soda, Calcium Chloride (anhydrous), Gypsum, Calcium Carbonate)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-29 16:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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