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EKUANOT SMaSH

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 6.1 liters
Pre Boil Gravity: 1.143 (recipe based estimate)
Post Boil Gravity: 1.259 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Wednesday November 18th 2020

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

32.5

SRM (morey):

3.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Barrett Burston - Pale Malt7 kg Pale Malt	37	2	95.6%
320 g	German - Carapils320 g Carapils	35	1.3	4.4%
7.32 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Ekuanot50 g Ekuanot Hops	Pellet	14.25	Boil	60 min	22.92	26.3%
20 g	Ekuanot20 g Ekuanot Hops	Pellet	14.25	Boil	10 min	3.32	10.5%
20 g	Ekuanot20 g Ekuanot Hops	Pellet	14.25	Boil	5 min	1.83	10.5%
20 g	Ekuanot20 g Ekuanot Hops	Pellet	14.25	Hop Stand	15 min	4.45	10.5%
80 g	Ekuanot80 g Ekuanot Hops	Leaf/Whole	14.25	Dry Hop	7 days		42.1%
190 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
110 g	Ekuanot (Pellet) 110 g Ekuanot (Pellet) Hops	32.52	57.8%
80 g	Ekuanot (Leaf/Whole) 80 g Ekuanot (Leaf/Whole) Hops		42.1%
190 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
43.96 L		Strike	68 °C	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
11.34 g	Gypsum		Water Agt	Mash	1 hr.
0.50 tsp	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

459

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Brews

Public: Yup, Shared
Last Updated: 2020-11-21 03:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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