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Shady Bulins Bohemian

Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.7 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Bulin's Milker Bucket Brews
No Chill: 20 minute extended hop boil time
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Wednesday November 18th 2020

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

25.2

SRM (morey):

31.7

Mash pH

5.3

Cost $

3.90

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.30 kg	Australian - Pilsner Malt2.3 kg Australian - Pilsner Malt		36.8	2	58.7%
0.80 kg	Joe White - Light Munich0.8 kg Light Munich	$ 3.00 / kg $ 2.40	35.9	5.25	20.4%
0.42 kg	Voyager Craft Malt - Voodoo Schooner0.42 kg Voodoo Schooner		35.9	43.2	10.7%
170.10 g	US - Midnight Wheat Malt170.1 g Midnight Wheat Malt	$ 0.01 / g $ 1.02	33	550	4.3%
226.70 g	German - Carafa II226.7 g Carafa II		32	425	5.8%
3.92 kg / $ 3.42

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	$ 0.10 / g $ 0.48	Pellet	13.2	Boil	60 min	9.04	9.1%
50 g	Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops		Pellet	3	Boil	15 min	16.14	90.9%
55 g / $ 0.48

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	$ 0.10 / g $ 0.48	9.04	9.1%
50 g	Hallertau Mittelfruh (Pellet)		16.14	90.9%
55 g / $ 0.48

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Strike	--	67 °C	60 min
5 L	Sparge	76 °C	76 °C	15 min
Starting Grain Temp: 18.3 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.75 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	15 min.
0.75 each	Whirlfloc	Water Agt	Boil	15 min.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.95 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	25 Each	Cost:
Attenuation (custom):	81%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	18.9 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 243.5 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
43.9	4.1	14.9	73.9	27.3	17.1
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

389

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Brews

Public: Yup, Shared
Last Updated: 2021-04-17 04:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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