Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.20 oz |
Artisan - Centennial1.2 oz Centennial Hops |
$ 14.99 / lb
$ 1.12 |
Pellet |
9.7 |
Boil
|
45 min |
37.59 |
20.3% |
|
1.20 oz |
Artisan - Centennial1.2 oz Centennial Hops |
$ 14.99 / lb
$ 1.12 |
Pellet |
9.7 |
Boil
|
30 min |
31.47 |
20.3% |
|
3.50 oz |
Artisan - Centennial3.5 oz Centennial Hops |
$ 14.99 / lb
$ 3.28 |
Pellet |
9.7 |
Dry Hop
|
5 days |
|
59.3% |
|
5.90 oz
/ $ 5.53
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5.90 oz |
Artisan - Centennial (Pellet) 5.8999999865042 oz Centennial (Pellet) Hops |
$ 14.99 / lb
$ 5.53 |
69.06 |
99.9% |
|
5.90 oz
/ $ 5.53
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Strike |
150 °F |
150 °F |
75 min |
|
|
|
|
150 °F |
168 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
12 g |
Wyeast - Beer Nutrient
|
$ 2.33 / oz
$ 0.98 |
Water Agt |
Boil |
15 min. |
|
0.50 each |
whirlfloc
|
$ 0.30 / each
$ 0.15 |
Water Agt |
Boil |
15 min. |
|
1 tbsp |
Lactic acid
|
$ 1.25 / oz
$ 0.62 |
Water Agt |
Mash |
0 min. |
|
$ 1.76
|
Priming
|
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Light colored and hoppy
Notes
Bell’s Brewery’s Two Hearted Ale clone
(5 gallons/19 L, all-grain)
OG = 1.065 FG = 1.011
IBU = ~60 SRM = 7 ABV = 7%
Two Hearted Ale is one of the defining American-style India pale ales. This beer is bursting with aromas ranging from pine resins to grapefruit notes from the use of 100% Centennial hops.
Ingredients
11 lbs. (5 kg) 2-row pale malt
3.25 lbs. (1.5 kg) pale ale malt
0.5 lb. (0.23 kg) caramel malt (40 °L)
12.5 AAU Centennial hops (45 min.) (1.25 oz./35 g of 10% alpha acids)
12.5 AAU Centennial hops (30 min.) (1.25 oz./35 g of 10% alpha acids)
3.5 oz. Centennial hops (dry hop)
White Labs WLP001 (California Ale) or Wyeast 1056 (American Ale) or Safale US-05 yeast
3⁄4 cup corn sugar (if priming)
Step by Step
Heat 19.6 qts. (18.6 L) of strike water to 163 °F (73 °C). Mix with grains, the mash should stabilize at about 150 °F (66 °C). Hold at this temperature for 60 minutes, then raise temperature to mash out at about 168 °F (76 °C) either by infusion of boiling water, decoction, or other means. Vorlauf until wort runs clear then begin the sparge process. Collect approximately 7 gallons (25.6 L) and bring to a boil. Total boil time is 75 minutes, adding hops as indicated.
After boil is complete, turn off the heat and chill the wort to 68–74 °F (20–23 °C). There should be about 5.5 gallons (21 L) of wort in your fermenter. Top fermenter up with cold water if you are short. Aerate wort and add yeast. Place your fermenter in a temperature-stable place that is in the 68–74 °F (20–23 °C) range. On day five of fermentation, add the dry hops addition. Bottle or keg after 3 days on dry hops.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-18 01:15 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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