Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Fuggles25 g Fuggles Hops |
|
Pellet |
5.9 |
Boil
|
60 min |
19.89 |
24.3% |
|
38 g |
East Kent Goldings38 g East Kent Goldings Hops |
|
Leaf/Whole |
4.8 |
Boil
|
60 min |
22.36 |
36.9% |
|
40 g |
Styrian Goldings40 g Styrian Goldings Hops |
|
Leaf/Whole |
2.54 |
Boil
|
10 min |
4.52 |
38.8% |
|
103 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28.3 L |
|
Sparge |
68 °C |
66 °C |
60 min |
Priming
|
Method: co2
CO2 Level: 1.02 Volumes |
Target Water Profile
Burton on Trent (historic and decarbonated)
"Exe Valley Autumn Glory" Best Bitter beer recipe by Richard Hammond. BIAB, ABV 4.79%, IBU 46.77, SRM 7.02, Fermentables: (Maris Otter Pale, Crystal 30L) Hops: (Fuggles, East Kent Goldings, Styrian Goldings) Other: (Irish Moss, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-09 22:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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