Máni Oatmeal Pale Beer Recipe | All Grain Blonde Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Máni Oatmeal Pale

129 calories 14.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Cawood Brewery
Calories: 129 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday November 17th 2020
Similar Recipes

Kjeller 5 Sommerøl 2016

by Kjeller 5

OG: 1.043 FG: 1.009 ABV: 4.5% IBU: 20

1.042
1.012
4.0%
22.1
3.9
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Simpsons - Extra Pale Ale Malt3000 g Extra Pale Ale Malt 35.82 2.2 63.8%
1,000 g Flaked Oats1000 g Flaked Oats 33 2.2 21.3%
700 g United Kingdom - Dextrine Malt700 g Dextrine Malt 33 1.8 14.9%
4,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Amarillo (8.6 AA)5 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil 60 min 6.09 1.7%
5 g Mandarina Bavaria (8.5 AA)5 g Mandarina Bavaria (8.5 AA) Hops Pellet 8.5 Boil 60 min 6.02 1.7%
15 g Amarillo (8.6 AA)15 g Amarillo (8.6 AA) Hops Pellet 9 Boil 7 min 5.14 5%
15 g Mandarina Bavaria (8.5 AA)15 g Mandarina Bavaria (8.5 AA) Hops Pellet 8.5 Boil 7 min 4.85 5%
80 g Amarillo (8.6 AA)80 g Amarillo (8.6 AA) Hops Pellet 8.5 Whirlpool at 70 °C 30 min 26.7%
80 g Mandarina Bavaria (8.5 AA)80 g Mandarina Bavaria (8.5 AA) Hops Pellet 8.5 Whirlpool at 70 °C 30 min 26.7%
50 g Amarillo (8.6 AA)50 g Amarillo (8.6 AA) Hops Pellet 9 Dry Hop at 20 °C 3 days 16.7%
50 g Mandarina Bavaria (8.5 AA)50 g Mandarina Bavaria (8.5 AA) Hops Pellet 8.5 Dry Hop at 20 °C 3 days 16.7%
300 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 62 °C 66 °C 60 min
10 L Sparge 66 °C 75 °C 30 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Bitter Orange Peel Herb Boil 2 min.
 
Yeast
Mangrove Jack - Mangrove Jack - Hop Head M66
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash:
4ml acid. 1/2 campden. 4g calcium chloride.
Sparge:
1ml acid. 1/2 campden.
Mash Chemistry and Brewing Water Calculator
 
Notes

All hops are BBC.
+300g oat husks in mash.

Mash:
10mins 63c
50mins 68c
Mash out 77c
Sparge 75c

Recipe Picture
Last Updated and Sharing
 
259
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-23 19:10 UTC
NEW Water Requirements:
Máni Oatmeal Pale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Máni Oatmeal Pale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information