Brew Log History
Target 55°F
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
BSG - German Hallertau Mittelfrüh50 g German Hallertau Mittelfrüh Hops |
$ 2.19 / oz
$ 3.86 |
Pellet |
4.4 |
Boil
|
60 min |
23.93 |
100% |
|
50 g
/ $ 3.86
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
35 qt |
Initial strike water @ 139F, assume grain temperature 45 F |
Strike |
139 °F |
131 °F |
15 min |
|
|
Remove 13 quarts mash heat to 158 F for 20 min, boil 30 min, return boiling mash to mash tun |
Decoction |
212 °F |
158 °F |
45 min |
Priming
|
Method: co2
Amount: 10.12 psi
Temp: 37 °F
CO2 Level: 2.44 Volumes |
Target Water Profile
RO GrandpaD
Notes
Similar to Ayinger Celebrator
Chill wort to 58 deg F before aeration and pitching yeast starter.
Yeast starter size = 4 L, 453.6 g Pilsen DME, pitching slurry only.
Fermentation at 55 degrees F. Diacetyl rest at 60 degrees F for two days after primary fermentation complete. Lager 6 weeks in secondary fermenter at 40 degrees F before kegging.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-01 20:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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