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American Amber Ale Terrazas Brewing Co.

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Tuesday November 17th 2020

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

25.5

SRM (morey):

14.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 kg	Patagonia - Extra Pale Malt10.5 kg Extra Pale Malt	36.8	1.8	83.8%
0.30 kg	American - Caramel / Crystal 75L0.3 kg Caramel / Crystal 75L	33	75	2.4%
0.30 kg	Patagonia - Caramel 55L0.3 kg Caramel 55L	29.9	55	2.4%
0.70 kg	American - Caramel / Crystal 15L0.7 kg Caramel / Crystal 15L	35	15	5.6%
0.13 kg	New Zealand - Dark Chocolate Malt0.13 kg Dark Chocolate Malt	32.7	659.9	1%
0.10 kg	Patagonia - Black Pearl0.1 kg Black Pearl	29.9	340	0.8%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	4%
12.53 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Northern Brewer25 g Northern Brewer Hops	Pellet	7.8	Boil at 100 °C	60 min	9.52	18%
25 g	Northern Brewer25 g Northern Brewer Hops	Pellet	7.8	Boil at 100 °C	25 min	6.62	18%
15 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo)15 g Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	12	Boil at 100 °C	10 min	3.19	10.8%
30 g	Northern Brewer30 g Northern Brewer Hops	Pellet	7.8	Boil at 100 °C	10 min	4.14	21.6%
24 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo)24 g Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	12	Boil at 100 °C	1 min	0.61	17.3%
20 g	Yakima Chief Hops - Mosaic20 g Mosaic Hops	Pellet	12.25	Whirlpool at 85 °C	5 min	1.43	14.4%
139 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Northern Brewer (Pellet) 80 g Northern Brewer (Pellet) Hops	20.28	57.6%
39 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet)	3.8	28.1%
20 g	Yakima Chief Hops - Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	1.43	14.4%
139 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
39 L	Strike	73 °C	67 °C	60 min
42 L	Fly Sparge	75 °C	75 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 24 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3.50 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 248 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	40	100	70	100
Gypsum: 10g. NaHCO3: 11g. CaCl2: 15g. Ca: 79 SO4: 69 Na:39 Cl:89 HCO3: 98
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

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Brews

Public: Yup, Shared
Last Updated: 2021-02-04 02:49 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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