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Quarter House Porter

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 132 gallons
Post Boil Size: 130.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 3QS
Calories: 202 calories (Per 12L)
Carbs: 20.7 g (Per 12L)

Created: Monday November 16th 2020

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

31.9

SRM (morey):

26.9

Mash pH

n/a

Cost £

149.01

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
105.30 kg	Extra Pale Malt105.3 kg Extra Pale Malt	£ 0.83 / kg £ 87.40	33	1.8	83.4%
15 kg	United Kingdom - Brown15 kg Brown	£ 0.91 / kg £ 13.65	32	65	11.9%
3 kg	Simpsons - Chocolate Malt3 kg Chocolate Malt	£ 0.91 / kg £ 2.73	31.7	444	2.4%
2 kg	United Kingdom - Crystal Rye2 kg Crystal Rye	£ 2.50 / kg £ 5.00	33	90	1.6%
1 kg	United Kingdom - Roasted Barley1 kg Roasted Barley	£ 0.83 / kg £ 0.83	29	550	0.8%
126.30 kg / £ 109.61

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 kg	Magnum0.25 kg Magnum Hops	£ 12.00 / kg £ 3.00	Pellet	15	Boil	60 min	21.84	20%
0.50 kg	East Kent Goldings0.5 kg East Kent Goldings Hops	£ 17.95 / kg £ 8.98	Pellet	5	Boil	10 min	5.28	40%
0.50 kg	Fuggles0.5 kg Fuggles Hops	£ 21.25 / kg £ 10.63	Pellet	4.5	Boil	10 min	4.75	40%
1.25 kg / £ 22.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.25 kg	Magnum (Pellet) 0.25 kg Magnum (Pellet) Hops	£ 12.00 / kg £ 3.00	21.84	20%
0.50 kg	East Kent Goldings (Pellet)	£ 17.95 / kg £ 8.98	5.28	40%
0.50 kg	Fuggles (Pellet) 0.5 kg Fuggles (Pellet) Hops	£ 21.25 / kg £ 10.63	4.75	40%
1.25 kg / £ 22.60

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	240 Grams	Cost:	£ 70.00 / kg £ 16.80
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2083 B cells required

£ 16.80 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

222

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Brews

Public: Yup, Shared
Last Updated: 2020-12-29 20:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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