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Munich Helles Repo

Method: All Grain
Style: Munich Helles
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: REPO
Hop Utilization: 93%
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Monday November 16th 2020

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

19.9

EBC (ebcmorey):

7.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.15 kg	Weyermann - Pilsner4.15 kg Pilsner	36	2.51	92.2%
0.30 kg	Castle Malting - Château Munich Light0.3 kg Château Munich Light	34	18.78	6.7%
0.05 kg	German - Carapils0.05 kg Carapils	35	1.97	1.1%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
27 g	Hallertau Tradition (Germany)27 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	75 min	18.53	67.5%
5.50 g	Hallertau Mittelfruh5.5 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	1.34	13.8%
7.50 g	Hallertau Mittelfruh7.5 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	0 min		18.8%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
27 g	Hallertau Tradition (Germany) (Pellet)	18.53	67.5%
13 g	Hallertau Mittelfruh (Pellet)	1.34	32.6%
40 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 L	Fly Sparge	78 °C	78 °C	--
16 L	Infusion	67 °C	67 °C	60 min
Starting Mash Thickness: 3.55 L/kg Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
4.35 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.22 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	11.50 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Munich (Helles)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	8	0	50	31	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

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Brews

Public: Yup, Shared
Last Updated: 2020-12-01 12:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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