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Plzeň z Rece

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 35.9 liters
Post Boil Size: 27.5 liters
Pre Boil Gravity: 9.9 °P (recipe based estimate)
Post Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 74.7% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 246 calories (Per 500ml)
Carbs: 22.8 g (Per 500ml)

Created: Monday November 16th 2020

pilsner infusion V1

OG: 12.041 FG: 2.705 ABV: 5.0% IBU: 39

Original Gravity:

13.1 °P

Final Gravity:

2.7 °P

ABV (standard):

5.6%

IBU (rager):

39.9

EBC (ebcmorey):

8.2

Mash pH

n/a

Cost €

32.80

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
5,000 g	Viking - Pilsner Zero Malt5000 g Pilsner Zero Malt	1.35 € / kg 6.75 €	36.8	3.65	77.9%
625 g	Viking - Vienna Malt625 g Vienna Malt	1.44 € / kg 0.90 €	36.3	8.5	9.7%
312.50 g	Viking - Carabody Malt312.5 g Carabody Malt	1.53 € / kg 0.48 €	34.5	6	4.9%
312.50 g	Viking - Munich Light Malt312.5 g Munich Light Malt	1.44 € / kg 0.45 €	35.9	16	4.9%
168 g	SK - Dextrose168 g Dextrose - (late fermenter addition)	2.60 € / kg 0.44 €	46		2.6%
6,418 g / 9.01 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
48 g	ŽPČ48 g ŽPČ Hops	0.02 € / g 0.97 €	Pellet	4.09	First Wort	90 min	24.63	33.3%
48 g	ŽPČ48 g ŽPČ Hops	0.02 € / g 0.97 €	Pellet	4.09	Boil	15 min	9.47	33.3%
48 g	ŽPČ48 g ŽPČ Hops	0.02 € / g 0.97 €	Pellet	4.09	Boil	5 min	5.77	33.3%
144 g / 2.90 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
144 g	ŽPČ (Pellet) 144 g ŽPČ (Pellet) Hops	0.02 € / g 2.90 €	39.87	99.9%
144 g / 2.90 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.75 L	Infusion	54 °C	52 °C	10 min
	Temperature	--	66 °C	40 min
	Temperature	--	72 °C	15 min
	Temperature	--	77 °C	5 min
20 L	Batch Sparge	78 °C	--	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Compac CG	0.39 € / each 0.39 €	Fining	Boil	15 min.
0.50 g	Servomyces	0.49 € / g 0.25 €	Other	Boil	10 min.
0.64 €

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	5 Each	Cost:	4.05 € / each 20.25 €
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 552 B cells required

20.25 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

required: 578 mld
1 balík = 69-115 mld – 5 balíkov = 345-575 mld

29.11. 19:00
12,6 °B = 1050,9 OG
prepdokladaný koniec: 1008 SG

9.12. 16:05
presunutie do teploty cca 15°C

15.12. 18:15
6,55 °B = 1010 SG
stočené 24,5 l + 0,6 l vypité bokom
odložené do cca 10°C

Last Updated and Sharing

282

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Brews

Public: Yup, Shared
Last Updated: 2020-12-15 21:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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