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Saison Guy 2

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.3 liters
Post Boil Size: 20.31 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Bruno Ladvocat
Calories: 176 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)

Created: Monday November 16th 2020

Original Gravity:

1.059

Final Gravity:

1.003

ABV (standard):

7.2%

IBU (tinseth):

31.8

SRM (morey):

5.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Castle Malting - Château Pale Ale2 kg Château Pale Ale	38	3.4	36.4%
2 kg	Castle Malting - Château Pilsen 2RS2 kg Château Pilsen 2RS	37	1.9	36.4%
0.50 kg	German - Vienna0.5 kg Vienna	37	4	9.1%
1 kg	Belgian - Wheat1 kg Wheat	38	1.8	18.2%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Northern Brewer - Idaho 715 g Idaho 7 Hops	Pellet	12.4	Boil at 97 °C	30 min	18.93	20%
30 g	Northern Brewer - Idaho 730 g Idaho 7 Hops	Pellet	12.4	Whirlpool at 80 °C	20 min	5.77	40%
30 g	Admiral30 g Admiral Hops	Pellet	15.2	Whirlpool at 80 °C	20 min	7.07	40%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Northern Brewer - Idaho 7 (Pellet) 45 g Idaho 7 (Pellet) Hops	24.7	60%
30 g	Admiral (Pellet) 30 g Admiral (Pellet) Hops	7.07	40%
75 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Strike	64 °C	64 °C	80 min
8 L	Sparge	74 °C	74 °C	10 min
Starting Mash Thickness: 4.45 L/kg Starting Grain Temp: 25 °C

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (custom):	92%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.54 bar Temp: 3 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
130.7	18.4	3.2	38	97.8	10
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

203

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Brews

Public: Yup, Shared
Last Updated: 2021-03-13 13:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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