Old Nelson (22L) Beer Recipe | All Grain Old Ale by chriffle88 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Old Nelson (22L)

349 calories 33.2 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23.01 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CNA
Calories: 349 calories (Per 500ml)
Carbs: 33.2 g (Per 500ml)
Created: Monday November 16th 2020
1.075
1.016
7.8%
56.8
30.0
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6,500 g Crisp Malting - Finest Maris Otter6500 g Finest Maris Otter 38 6.51 86.9%
80 g United Kingdom - Chocolate80 g Chocolate 34 1132.64 1.1%
300 g Bestmalz - BEST Biscuit300 g BEST Biscuit 35 51.87 4%
300 g United Kingdom - Crystal 60L300 g Crystal 60L 34 158.62 4%
300 g United Kingdom - Wheat300 g Wheat 37 3.84 4%
7,480 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Target30 g Target Hops Pellet 9 Boil 60 min 26.93 20%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 6.9 Boil 10 min 9.98 26.7%
40 g Challenger40 g Challenger Hops Pellet 8.8 Boil 10 min 12.73 26.7%
40 g Target40 g Target Hops Pellet 9 Boil 5 min 7.16 26.7%
150 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Mash In Strike 74 °C 68 °C 60 min
Mash Out Strike 75 °C 75 °C 10 min
10 L Sparge 80 °C 75 °C 20 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 19 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 10 min.
0.50 ml Brewers Clarex Fining Primary 0 min.
2.50 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 400 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 156       Temp: 19 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Old Nelson (22L)" Old Ale beer recipe by CNA. All Grain, ABV 7.77%, IBU 56.81, SRM 30.04, Fermentables: (Finest Maris Otter, Chocolate, BEST Biscuit, Crystal 60L, Wheat) Hops: (Target, East Kent Goldings, Challenger) Other: (Protafloc, Brewers Clarex, Yeast Nutrient)
Recipe Picture
Last Updated and Sharing
 
256
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-14 13:06 UTC
NEW Water Requirements:
Old Nelson (22L)
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Old Nelson (22L)
Close
Print
Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information