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Black Friday Brew

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)

Created: Monday November 16th 2020

Todd The Axe Man Clone

by Nobel Savage Brewing

OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 73

Notorious BIG Juicy NEIPA

by propst01

OG: 1.069 FG: 1.016 ABV: 6.9% IBU: 90

Lush Clone

by Ctamblyn

OG: 1.071 FG: 1.014 ABV: 7.6% IBU: 75

Original Gravity:

1.081

Final Gravity:

1.019

ABV (standard):

8.1%

IBU (tinseth):

89.7

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Root Shoot Malting - Genie Pale 2-Row7.5 lb Genie Pale 2-Row	36	2	55.6%
0.50 lb	Great Western - Northwest Pale Ale Malt0.5 lb Northwest Pale Ale Malt	37	3	3.7%
0.50 lb	Briess - Caramel Malt - 20L0.5 lb Caramel Malt - 20L	35	20	3.7%
0.50 lb	Weyermann - Barke Munich Malt0.5 lb Barke Munich Malt	37	8	3.7%
0.25 lb	Canada Malting - WHITE WHEAT MALT0.25 lb WHITE WHEAT MALT	38.1	3.5	1.9%
0.25 lb	Gambrinus - Honey Malt0.25 lb Honey Malt	37	25	1.9%
1 lb	Briess - CBW® Golden Light 1 lb CBW® Golden Light	41	4	7.4%
3 lb	Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light	35	4	22.2%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Nugget1.25 oz Nugget Hops	Pellet	14	Boil	60 min	56.97	23.8%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	30 min	13.76	9.5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	15 min	8.88	9.5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	10 min	6.49	9.5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	5 min	3.57	9.5%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Dry Hop	4 days		38.1%
5.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Nugget (Pellet)	56.97	23.8%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	32.7	38%
2 oz	Citra (Leaf/Whole)		38.1%
5.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Strike	--	152 °F	60 min
Starting Grain Temp: 150 °F

Yeast

- Imperial A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

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Brews

Public: Yup, Shared
Last Updated: 2020-11-16 06:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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