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Loral Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 51.5 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 144 calories (Per 375ml)
Carbs: 11.5 g (Per 375ml)

Created: Monday November 16th 2020

McLeods Longboarder Lager

by Wolf Pack Brewing

OG: 1.048 FG: 1.007 ABV: 5.4% IBU: 23

Rice lager

by RizRah

OG: 1.052 FG: 1.012 ABV: 5.3% IBU: 22

Original Gravity:

1.042

Final Gravity:

1.006

ABV (standard):

4.8%

IBU (tinseth):

19.3

SRM (morey):

3.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	Barrett Burston - Pale Malt6.5 kg Pale Malt	37	2	80.2%
1 kg	Barrett Burston - Wheat Malt1 kg Wheat Malt	35.4	1.8	12.3%
0.10 kg	Crisp Malting - Flaked Torrefied Maize0.1 kg Flaked Torrefied Maize	36.8	0.66	1.2%
0.50 kg	Weyermann - Carahell0.5 kg Carahell	34	10	6.2%
8.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Loral10 g Loral Hops	Pellet	11.75	Boil	60 min	10.37	20%
40 g	Loral40 g Loral Hops	Pellet	11.75	Whirlpool at 95 °C	0 min	8.95	80%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Loral (Pellet) 50 g Loral (Pellet) Hops		19.32	100%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
37.5 L	Infusion	72 °C	65 °C	60 min
13.5 L	Fly Sparge	78 °C	78 °C	--
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
8 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 660 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.84 bar Temp: 1.6 °C CO₂ Level: 5.4 g/l

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	100	40	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

222

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Brews

Public: Yup, Shared
Last Updated: 2020-12-11 23:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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