CB&B ESB Beer Recipe | All Grain Strong Bitter | Brewer's Friend

CB&B ESB

193 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.86 gallons
Post Boil Size: 5.86 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Monday November 16th 2020
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1.058
1.017
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Simpsons - Maris Otter pale10 lb Maris Otter pale 38 2.4 90.9%
0.50 lb Simpsons - Crystal Light 0.5 lb Crystal Light 33.1 38.03 4.5%
0.50 lb Simpsons - Crystal Medium0.5 lb Crystal Medium 33 65.01 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 18.73 33.3%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 30 min 10.79 25%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 10 min 5.09 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Whirlpool 0 min 1.87 16.7%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Infusion 164 °F 149 °F 90 min
9 qt Batch Sparge 170 °F 160 °F 10 min
9 qt Batch Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
4.08 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - British Ale VIII OYL-016
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.84 psi       Temp: 40 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
5g Calcium Chloride
5g Gypsum
Mash Chemistry and Brewing Water Calculator
"CB&B ESB" Strong Bitter beer recipe by _DEAN_. All Grain, ABV 5.34%, IBU 36.48, SRM 9.61, Fermentables: (Maris Otter pale, Crystal Light , Crystal Medium) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-24 18:07 UTC
NEW Water Requirements:
CB&B ESB
Equipment Profile Used

System Default

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Water Requirements:
CB&B ESB
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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