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PËCH FRÜT

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 95 gallons (fermentor volume)
Pre Boil Size: 104.6 gallons
Post Boil Size: 100.6 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 45% (brew house)
No Chill: 60 minute extended hop boil time
Hop Utilization: 97%
Calories: 146 calories (Per 16oz)
Carbs: 16.5 g (Per 16oz)

Created: Sunday November 15th 2020

Original Gravity:

1.044

Final Gravity:

1.013

ABV (standard):

4.0%

IBU (tinseth):

39.6

SRM (morey):

2.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
35 lb	Briess - Pilsen Malt 2-Row35 lb Pilsen Malt 2-Row	37	1.2	16.7%
25 lb	Briess - Brewers Torrified Wheat25 lb Brewers Torrified Wheat	35	1.5	11.9%
35 lb	Briess - Brewers Oat Flakes35 lb Brewers Oat Flakes	32.2	2.5	16.7%
50 lb	Briess - Carapils Malt50 lb Carapils Malt	34.5	1.5	23.8%
10 lb	Lactose (Milk Sugar)10 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	4.8%
55 lb	Maple Syrup55 lb Maple Syrup - (late boil kettle addition)	29.8	0	26.2%
210 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 lb	Galena0.25 lb Galena Hops	Pellet	13	Boil	60 min	14.04	2.7%
1.50 lb	Yakima Chief Hops - Citra1.5 lb Citra Hops	Pellet	13	Whirlpool at 205 °F	10 min	11.81	16.2%
1.50 lb	Yakima Valley Hops - Sabro1.5 lb Sabro Hops	Pellet	15.1	Whirlpool at 205 °F	10 min	13.71	16.2%
3 lb	Yakima Valley Hops - Sabro3 lb Sabro Hops	Pellet	15.1	Dry Hop at 72 °F	Day 3		32.4%
3 lb	Yakima Chief Hops - Citra3 lb Citra Hops	Pellet	13	Dry Hop at 72 °F	Day 3		32.4%
9.25 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 lb	Galena (Pellet)	14.04	2.7%
4.50 lb	Yakima Chief Hops - Citra (Pellet) 4.4999946483723 lb Citra (Pellet) Hops	11.81	48.6%
4.50 lb	Yakima Valley Hops - Sabro (Pellet) 4.4999946483723 lb Sabro (Pellet) Hops	13.71	48.6%
9.25 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
49.5 gal	Strike	172 °F	158 °F	60 min
	Vorlauf	156 °F	156 °F	60 min
88.6 gal	Fly Sparge	154 °F	170 °F	--
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 58 °F

Other Ingredients

Amount	Name	Type	Use	Time
130 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
50 g	Gypsum	Water Agt	Mash	1 hr.
38.40 ml	Phosphoric acid	Water Agt	Mash	1 hr.
18.34 ml	Phosphoric acid	Water Agt	Sparge	1 hr.
75 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Mainiacal Yeast Labs - Ebbegarden Kveik

Amount:	3 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	80 - 90 °F	Starter:	No
Fermentation Temp:	85 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1379 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Traust Hazy IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	10	150	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2021-03-20 23:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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