PB&C Stout Beer Recipe | Extract Sweet Stout | Brewer's Friend
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PB&C Stout

183 calories 21.3 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.165 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday November 15th 2020
1.055
1.017
5.0%
36.4
40.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Traditional Dark3.3 lb LME Traditional Dark 37.6 30 46.8%
2 lb Briess - DME Bavarian Wheat2 lb DME Bavarian Wheat 44.6 3 28.4%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 7.1%
5.80 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 7.1%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 3.5%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 3.5%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 3.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 10 min 16.03 50%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 20.37 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb flaked oats Other Other 0 min.
2 oz Cocoa powder Spice Boil 30 min.
2 tbsp peanut butter extract Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"PB&C Stout" Sweet Stout beer recipe by Boosh. Extract, ABV 4.96%, IBU 36.39, SRM 40.08, Fermentables: (LME Traditional Dark, DME Bavarian Wheat, Lactose (Milk Sugar)) Steeping Grains: (Dark Chocolate, Roasted Barley, Black Malt, Caramel / Crystal 120L) Hops: (Nugget, Chinook) Other: (flaked oats, Cocoa powder, peanut butter extract)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-15 19:42 UTC
NEW Water Requirements:
PB&C Stout
Equipment Profile Used

System Default

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Water Requirements:
PB&C Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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