Christmas porter Beer Recipe | BIAB American Porter by Gmarg | Brewer's Friend

Christmas porter

181 calories 17.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 79% (brew house)
Hop Utilization: 98%
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday November 15th 2020
1.059
1.013
6.3%
34.1
31.3
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.84 kg German - Pale Ale2.837 kg Pale Ale 39 2.3 56.7%
0.66 kg Weyermann - Munich Type I0.663 kg Munich Type I 38 6 13.3%
0.50 kg German - Rye0.5 kg Rye 38 3.5 10%
0.40 kg Weyermann - Beech Smoked Barley0.4 kg Beech Smoked Barley 35 2.7 8%
0.30 kg Crisp Malting - Chocolate Malt0.3 kg Chocolate Malt 32.66 450 6%
0.20 kg German - CaraMunich III0.2 kg CaraMunich III 34 57 4%
0.10 kg Weyermann - Carafa III0.1 kg Carafa III 32 525 2%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 15.7 Boil 60 min 9.63 6.3%
5 g Challenger5 g Challenger Hops Pellet 7.6 Boil 60 min 4.66 6.3%
10 g Columbus10 g Columbus Hops Pellet 15.7 Boil 10 min 6.98 12.5%
10 g Challenger10 g Challenger Hops Pellet 7.6 Boil 10 min 3.38 12.5%
25 g Columbus25 g Columbus Hops Pellet 15.7 Whirlpool at 90 °C 5 min 6.36 31.3%
25 g Challenger25 g Challenger Hops Pellet 7.6 Whirlpool at 90 °C 5 min 3.08 31.3%
80 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.75 L Strike 67 °C 66 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
7 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Attica tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85.4 8.1 65.9 146.1 72.4 33.5
Mash Chemistry and Brewing Water Calculator
"Christmas porter" American Porter beer recipe by Gmarg. BIAB, ABV 6.26%, IBU 34.09, SRM 31.25, Fermentables: (Pale Ale, Munich Type I, Rye, Beech Smoked Barley, Chocolate Malt, CaraMunich III, Carafa III) Hops: (Columbus, Challenger) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
Recipe Picture
Last Updated and Sharing
 
257
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-28 13:25 UTC
NEW Water Requirements:
Christmas porter
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Christmas porter
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information